Tender Ox Cheek with Truffle Pom Puree, Winter Vegetable Crisps, Tenderstem Broccoli, Cavolo Kale & Bordelaise Sauce

Pan Fried Sea Trout Supreme with Wilted Spinach, Dressed New Potatoes, Asparagus, Crispy Poached Egg & Dill Hollandaise Sauce

Smoked Pancetta Carbonara with Mushrooms & Parmesan

Pan Fried Duck Breast with Celeriac Puree, Wild Mushrooms, Thyme & Rosemary Buttered Fondant Potatoe, Carrot Ribbons, Braised Pak Choi & Port Jus