Smoked Pancetta Carbonara with Mushrooms & Parmesan

HARISSA CAULIFLOWER STEAK, CRISPY HALLOUMI FRIES, CHIMICHURRI SAUCE & TOMATO & ROCKET SALAD

Pan Fried Duck Breast with Celeriac Puree, Wild Mushrooms, Thyme & Rosemary Buttered Fondant Potatoe, Carrot Ribbons, Braised Pak Choi & Port Jus

Welsh Lamb Rump with Baba Ganoush, Parmentier Potatoes, Beer Battered Courgette, House Dried Cherry Tomatoes & Salsa Verde