Pan Fried Woodland Pigeon, Woodland Mushrooms, Carrot & Thyme Puree & Red Wine jus
12hr Confit Pork Belly with Apple Puree, Dehydrated Apple & Cider Jus
Pan Seared Yellowfin Tuna with Pickled Pink Peppercorns, Red Onions, Crispy Samphire & Mojo Sauce
