12hr Confit Pork Belly with Apple Puree, Dehydrated Apple & Cider Jus

House Chive Blini with Asparagus wrapped in Parma Ham, Whipped Goats Cheese Mousse, Candied Walnuts & Chive Oil

Pan Seared Yellowfin Tuna with Pickled Pink Peppercorns, Red Onions, Crispy Samphire & Mojo Sauce

Pan Seared Scottish Scallops, Chilli & Lime Avocado Smash, Smoked Pancetta, Skinny Fries & Chimichurri Sauce