Cuts of Pork – 12hr Confit Belly, Tender Pork Cheek & Pan Fried Tender Loin with Black Pudding Crumb, Thyme Hasselback Potatoes, Parsnip & Apple Puree, Wilted Spinach & Wholegrain Mustard Cream Sauce

HARISSA CAULIFLOWER STEAK, CRISPY HALLOUMI FRIES, CHIMICHURRI SAUCE & TOMATO & ROCKET SALAD

Pan Fried Sea Trout Supreme with Wilted Spinach, Dressed New Potatoes, Asparagus, Crispy Poached Egg & Dill Hollandaise Sauce

Smoked Pancetta Carbonara with Mushrooms & Parmesan