Since 1982
A small family run bistro in the heart of Rossett, serving fresh, local & seasonal produce for breakfast, lunch & dinner. Pop in for a meal or even just a drink at our cosy bar where you can have your usual or even a cocktail or two.
We pride ourselves on having friendly attentive staff & fantastic food – check out our reviews on Facebook or TripAdvisor.
Feel free to follow us on Facebook and Instagram for all our latest offers. @thehideoutrossett
Meet our team
Mia Ittalonni is a family owned restaurant, which treasures the atmosphere just as much as the dining menu.
We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
Umberto Vincenzo
Chef
Umberto is a renowned cook, who’s been working at various Italian restaurants since the ’80s… His immense experience and his talent in mixing miscellaneous ingredients and making brand new, delicious dishes are impressive. He’s presiding over our kitchen for 15 years by now and he always gets a high praise from our clients…
Gerald Mackler
Chef's assistant
In an ironic twist of fate, an Aberdeen native Gerald Mackler has been working at Italian restaurants even in his home country of Scotland. We’re delighted, that as he moved with his family to Boston, MA, he chose to join our big friendly team! Gerald specializes in overseeing and cooking the salads and dishes with seafood.
Mary Walnut
Desserts Chef
Desserts are just something that goes very natural for her… Since her early childhood, Mary has been inventing new sweet recipes for her family. Now, he is the Desserts Chef at our place and she enjoys that very much! Regardless of whether Mary adds nuts, spices or fruits to the desserts she makes, they’re always a guilty pleasure to enjoy, but such a tasty one!